What's Cooking @ ALA - Kelly Cooper: Cookies for Grown-Ups

Saturday, June 28, 2014 -
3:30pm to 4:30pm

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Exhibit Hall - What's Cooking Stage

Kelly Cooper’s novel flavor combos are rooted in California’s rich Santa Clara Valley, once known for its bounteous fruits and nuts, now celebrated as Silicon Valley. Kelly bakes using what’s fresh-picked, just as her grandmother taught her, but she is as innovative in her recipes as her new neighbors are in their work. When Kelly is not teaching or baking In San Jose, she’s inventing sophisticated cookies in the Nevada home she shares with her husband, or hiking or traveling the southwest to give baking lessons in cookware stores or to appear in guest-chef TV slots from Denver to Santa Fe.

In Cookies for Grown-Ups, she pairs each brunch, coffee break, tea time, cocktail hour or après dinner cookie with an adult drink.

Sponsored by Red Rock Press

Meeting Type: 
Included with conference registration
Last Updated: 
Friday, June 20, 2014 - 7:55am PDT
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